mobi |eng | 2014-03-10 | Author:Cathal Armstrong & David Hagedorn

Baked Cured Ham Baked Cured Ham Just as Roast Leg of Pork was a mainstay of Easter dinner, ham that we cured ourselves was always served on our Christmas table ...

epub |eng | 2018-04-28 | Author:Leona Stellenberg

pine nutty pesto Sauce Pesto sauce is the nutty alternative to tomato sauce. Spread it on your pizza dough and see what will go with its nutty flavor Total Time: ...

epub |eng | 2018-07-27 | Author:Darina Allen

Fishcakes with spring onion aioli Fishcakes are absolutely delicious when they are carefully made and served hot with a small blob of herb or garlic butter melting on top. Try ...

epub |eng | 2018-10-10 | Author:Darina Allen

Asparagus Asparagus is a rare, native plant in Ireland. The Viceroy, Lord Clarendon, commenting on the standard of cultivation in Dublin in 1685, notes that ‘asparagus, here, is very good, ...

epub |eng | 2018-08-11 | Author:Elizabeth Wells [Wells, Elizabeth]

Instructions: Dice the chicken into medium cubes and toss in with the paprika, salt, and vinegar. Let it absorb the spices for a minimum of five minutes. Remove the seeds ...

epub |eng | 2005-03-02 | Author:Rick Stein

SERVES 4 ‎2 chined fore ribs of beef (separated)‎ ‎Salt and freshly ground black pepper‎ ‎1 × quantity of Goose fat chips (see pages 172–3) and Cheesemakers’ salad (see page ...

epub |eng | | Author:Donal Skehan

ROAST ASIAN BEEF RIB STEW HANDS-ON TIME: 15 minutes COOK TIME: 3 hours SERVES: 8 EQUIPMENT: wok or deep pan with lid COOK’S NOTES: When I’m in the need for ...

epub |eng | 2019-08-27 | Author:Michael, Francis [Michael, Francis]

Golden Lentil & Spinach Soup Preparation time: 5 minutes Cooking time: 30 minutes Overall time: 35 minutes Serves: 2 to 4 people Recipe Ingredients: · 2 tsp. of olive oil ...

epub |eng | | Author:Patrick Taylor

SIDE DISHES Chutney You can make chutney with virtually any fruit or vegetable that you have in abundance. If you are making chutney for long-term storage you must sterilize the ...

epub |eng | | Author:Imen McDonnell

FISH-’N’-CHIP PIE THIS RECIPE CAME ABOUT ENTIRELY BY ACCIDENT. I had been trying unsuccessfully for years to get Geoffrey to eat peas. He loves so many green vegetables, particularly the ...

epub, azw3 |eng | 2015-11-02 | Author:Wendy Howard Goldberg & Bridget Moynahan [Goldberg, Wendy Howard]

BEHIND THE SCENES … WITH WENDY Tom Selleck has a reputation in the industry as a meticulous, dedicated actor. So it was no surprise that when he first took on ...

epub |eng | 2015-08-13 | Author:Rachel Allen

*Always ensure you accurately measure out your bread soda using measuring spoons Grilled Plums with Whiskey and Clotted Cream A super-fast recipe that transforms a few plums into a great ...

mobi, epub |eng | 0101-01-01 | Author:The Irish Countrywomen's Association

VEGETABLES & SALADS Coleslaw AUDREY STARRETT, DONEGAL: JACK OF ALL TRADES Coleslaw is such a classic salad. It’s also extremely simple to make. I tend to make it with white ...

mobi |eng | 2012-07-29 | Author:Anderson, Glynn & McLaughlin, John [Anderson, Glynn]

St Brigid Having probably started out as the important Celtic goddess Brigid, whose feast Imbolc at the start of February heralds the coming of spring, St Brigid in her Christian ...

epub |eng | 2014-03-10 | Author:Cathal Armstrong [Armstrong, Cathal]

Roast Turkey with Stuffing and Gravy We don’t have Thanksgiving in Ireland, but we do serve roast turkey for Christmas dinner, as well as for other big family affairs because ...