European
epub |eng | 2008-09-30 | Author:Laurentiis, Giada de [Laurentiis, Giada de]
( Category:
California
August 5,2020 )
epub |eng | | Author:Rose Gray
Pan-Roasted Guinea Fowl Wrapped in Prosciutto (see here) Game cookery is something that we love. Here whole guinea fowl are covered with slices of prosciutto to flavour the skin. The ...
( Category:
Italian
August 2,2020 )
epub |eng | | Author:Rose Gray
Serves 6 1.3 kg (3 lb) celeriac, peeled and cubed 4 tablespoons olive oil 3 garlic cloves, peeled and finely chopped 2 fresh red chillies, seeded and finely chopped (optional) ...
( Category:
Italian
August 2,2020 )
epub |eng | | Author:Francis Anthony
PER SERVING Calories 445 Protein 48 grams Carbohydrate 5.6 grams Fiber 1.8 grams Fat 21.6 grams Net Carbs 3.8 grams Halibut with Saffron Sauce * * * The Saffron Sauce ...
( Category:
Italian
August 2,2020 )
epub |eng | | Author:Huw Gott
TOMATOES & TREALY FARM LARDO ON TOAST Serves 4 500g mixed heritage tomatoes Maldon sea salt and freshly ground black pepper 80ml extra virgin olive oil 4 slices of sourdough ...
( Category:
Meats
August 2,2020 )
azw3 |eng | 2013-09-02 | Author:Yotam Ottolenghi & Sami Tamimi [Ottolenghi, Yotam]
You can almost smell the Mediterranean in this salad, with its fresh seafood, herbs, garlic, and sumac. The best way to serve it is as part of a meze selection, ...
( Category:
Mediterranean
August 1,2020 )
azw3 |eng | 2016-10-31 | Author:Itamar Srulovich & Sarit Packer [Srulovich, Itamar]
Butternut squash, currant & pecan loaf Makes a (2lb) 8½ × 4½ inch loaf This recipe was born when a squash that was meant to be coarsely grated for fritters ...
( Category:
Mediterranean
August 1,2020 )
azw3 |eng | 2015-11-16 | Author:Françoise Branget [Branget, Françoise]
49 MAINE-ET-LOIRE Chicken Poached and Sauteed with Chanterelles Volaille d’Anjou “pochée rôtie”aux girolles des bois de Beaufort “My great friends Sébastien and Gérard Girardeau of Saumur—award-winning specialists in preparing pig’s ...
( Category:
Champagne
August 1,2020 )
azw3 |eng | 2016-11-06 | Author:Anne L. Watson [Watson, Anne L.]
Apricot Jam Cookies Sweet and subtle, these cookies are a favorite. The jam doesn’t have a strong effect on the cookie’s color, so the dough works well with fairly detailed ...
( Category:
Kitchenware
August 1,2020 )
epub |eng | 2011-11-28 | Author:Colman Andrews [Andrews, Colman]
The tomfoolery of the early eighties had lasted well into the nineties at El Bulli. By all accounts, the kitchen team of this period was a bunch of good-looking, energetic, ...
( Category:
Spanish
August 1,2020 )
epub |eng | 2019-04-04 | Author:Georgina Hayden [Hayden, Georgina]
Cut the pork into even 2–3cm chunks and place in a mixing bowl. Pick and finely chop the rosemary and thyme leaves and add to the pork. Peel and finely ...
( Category:
Mediterranean
July 31,2020 )
epub |eng | 2015-11-03 | Author:Dominique Crenn [Crenn, Dominique]
At least 1 day before serving: Trim the broccoli florets to small (¼-inch) dice. Prepare an ice water bath. Fill a medium pot three-quarters full with water salted at 2% ...
( Category:
Wine Tasting
July 31,2020 )
epub |eng | 2020-01-26 | Author:Jessica Queen [Queen, Jessica]
( Category:
Mediterranean
July 28,2020 )
epub |eng | 2019-06-27 | Author:Nino Zoccali
Antipasti DALMATIAN WOOD-GRILLED CALAMARI with RED PEPPER MAYONNAISE, PARSLEY AND ONION SALAD This dish is a wonderful example of classic Dalmatian cooking, in which calamari is almost always grilled over ...
( Category:
Italian
July 26,2020 )
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