Golden by Itamar Srulovich & Sarit Packer
Author:Itamar Srulovich & Sarit Packer [Srulovich, Itamar]
Language: eng
Format: azw3
Tags: Cooking / Methods / Baking, Cooking / Regional &, Restaurants, Ethnic / Mediterranean, Cooking / Individual Chefs &
Publisher: Little, Brown and Company
Published: 2016-10-31T16:00:00+00:00
Butternut squash, currant & pecan loaf
Makes a (2lb) 8½ × 4½ inch loaf
This recipe was born when a squash that was meant to be coarsely grated for fritters ended up on the fine grater. What a happy mistake that was, as this cake has turned out to be hugely popular with our customers.
80g pecans
175g all-purpose flour
1 tsp baking soda
a pinch of table salt
2 tsp sweet spice mix (here)
80g dried currants
200g peeled and grated butternut squash
250g dark brown sugar
175g/185ml canola oil
2 eggs
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