Venetian Republic by Nino Zoccali

Author:Nino Zoccali
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2019-06-27T00:00:00+00:00

Antipasti

DALMATIAN WOOD-GRILLED CALAMARI with RED PEPPER MAYONNAISE, PARSLEY AND ONION SALAD

This dish is a wonderful example of classic Dalmatian cooking, in which calamari is almost always grilled over coals or wood. Having said that, a barbecue or chargrill will deliver a similar result. For this recipe, it’s important to use an early-harvest, high-quality olive oil, which the new wave of boutique producers along the Dalmatian coast are making lots of nowadays. The herbaceousness and intensity of this style of oil work beautifully with the chariness of the calamari.

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