French Country Cooking: Authentic Recipes from Every Region by Françoise Branget
Author:Françoise Branget [Branget, Françoise]
Language: eng
Format: azw3
Publisher: Arcade Publishing
Published: 2015-11-16T16:00:00+00:00
49 MAINE-ET-LOIRE
Chicken Poached and Sauteed with Chanterelles
Volaille d’Anjou “pochée rôtie”aux girolles des bois de Beaufort
“My great friends Sébastien and Gérard Girardeau of Saumur—award-winning specialists in preparing pig’s feet—who never lack creative ideas to enhance the bounties of Anjou, shared their recipe with me. Every year, as soon as the chanterelles spring up, I join them in mushroom hunting in Beaufort-en-Vallée and return home with my basket full, ready to concoct this wonderful dish of Anjou chicken.”
Jean-Charles Tangourdeau
Deputy of Maine-et-Loire
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