Asian
Pho Cookbook: Simple, delicious and authentic Vietnamese Pho recipes for your family by Linda Nguyen
epub |eng | 2018-01-02 | Author:Linda Nguyen [Nguyen, Linda]
20 minutes Sriracha Shrimp Ramen Preparation Time: 10 minutes Cooking Time: 20 minutes Servings: 3-4 Ingredients ● 4 tbsp. sesame oil (divided) ● 1 ½ pounds large shrimp, peeled and ...
( Category:
Vietnamese
May 25,2020 )
epub |eng | 2019-03-13 | Author:Katie Moseman [Moseman, Katie]
3 Know Your Ingredients: Tamari Soy Sauce Traditional soy sauce is brewed with wheat. Tamari soy sauce, on the other hand, is soy sauce made with little or no wheat. ...
( Category:
Russian
May 25,2020 )
epub |eng | 2020-01-21 | Author:Ziyi Cheng [Cheng, Ziyi]
( Category:
Chinese
May 25,2020 )
epub |eng | 2019-12-13 | Author:Kwoklyn Wan
BOK CHOY WITH MUSHROOM STIR-FRY SAUCE Bok Choy (also known as pak choi) literally translates as ‘small white vegetable’. This type of Chinese cabbage, with its dark leaves and bulbous ...
( Category:
Chinese
May 23,2020 )
epub |eng | 2020-04-17 | Author:Grace Berry [Berry, Grace]
Egg White Omelet A healthy, easy to make weekday breakfast. Serves: 1 - 2 Time: 30 mins. Ingredients: • egg (4, whites) • water (2 tablespoons) • red onion (1/4 ...
( Category:
Wok Cookery
May 19,2020 )
epub |eng | 2020-04-21 | Author:Sophia Freeman [Freeman, Sophia]
Pork with Zucchini Eggplant This vibrant and colorful dish is also loaded with flavors that you’d love and nutrients you’d benefit from. It’s a mix of pork strips, cherry tomatoes, ...
( Category:
Wok Cookery
May 18,2020 )
epub |eng | 2020-03-26 | Author:Stephanie Sharp [Sharp, Stephanie]
Instructions: Cut the beef into medium chunks. Keep the bones. In a large pot, add the mustard oil. Sear the beef for 5 minutes. Transfer to a plate. Add the ...
( Category:
Asian
May 17,2020 )
epub |eng | 2020-02-26 | Author:Dave Pine [Pine, Dave]
( Category:
Thai
May 2,2020 )
epub |eng | 2020-01-24 | Author:Tim Anderson [Tim Anderson]
DIFFICULTY Fiddly little guys, gyoza, but not what I’d call difficult KIMCHI AND TOFU GYOZA FILLING MAKES ENOUGH TO FILL 20–24 GYOZA Tofu and kimchi are like the good cop/bad ...
( Category:
Japanese
April 24,2020 )
azw3 |eng | 2019-09-23 | Author:Orkin, Ivan & Ying, Chris [Orkin, Ivan]
For Serving Ginger-Onion Shio Tare Soy sauce Citrus wedges (lime, lemon, Meyer lemon, or yuzu) 1. Combine the kombu and 6½ cups cold water in a large (3- to 5-quart) ...
( Category:
Japanese
April 21,2020 )
epub |eng | 2020-02-19 | Author:Hooni Kim
Yellowtail sashimi and salad with chojang at Hanjan. Note: Any leftover fish will keep, well wrapped, in the fridge for up to 48 hours, but you should use it in ...
( Category:
Chinese
April 16,2020 )
epub, pdf |eng | | Author:Colleen Taylor Sen
NINE The Mughal Dynasty and its Successors, 1526–1857 In North India, the power vacuum left by the disintegration of the Lodis, the last of the Delhi sultanates, was filled by ...
( Category:
Indian
April 16,2020 )
epub |eng | 2020-04-07 | Author:Andrew Chau & Bin Chen [Chau, Andrew & Chen, Bin]
Put the toppings, if using, in a glass, and add the ice and the lemonade. Gently pour in the matcha cold brew, aiming for the ice cubes to create the ...
( Category:
Juices & Smoothies
April 15,2020 )
epub |eng | 2019-05-21 | Author:Andy Ricker & JJ Goode [Ricker, Andy & Goode, JJ]
ACCOMPANIMENTS Halved Key limes or regular (Persian) lime wedges Bean sprouts Whole garlic chives Fresh banana blossom, trimmed and cut into ½-inch wedges (see this page) Suggested khruang phrung Snip ...
( Category:
Southeast Asian
April 11,2020 )
epub |eng | 2018-07-22 | Author:Carla Hale [Hale, Carla]
Tapioca Soup Make this delightful soup today and surprise everyone. Servings: 4 Cooking Time: 30 min Ingredients 1 ½ cup tapioca pearls 1 cup sugar 5+2 cups water 8 ounces ...
( Category:
Chinese
April 7,2020 )
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