My Korea by Hooni Kim
Author:Hooni Kim
Language: eng
Format: epub
Publisher: W. W. Norton & Company
Published: 2020-02-19T00:00:00+00:00
Yellowtail sashimi and salad with chojang at Hanjan.
Note: Any leftover fish will keep, well wrapped, in the fridge for up to 48 hours, but you should use it in a cooked preparation, rather than serving it raw.
SPICY WHELK SALAD WITH SOBA NOODLES
(Golbaengi Muchim)
Serves 4
Court Bouillon
4 quarts water
1ΒΌ cups salt
One 24-inch stalk lemongrass
2 heads garlic, cut horizontally in half
2 medium onions, quartered
1 leek, trimmed, cleaned, and roughly chopped
2 oranges, quartered
2 tablespoons black peppercorns
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