Gluten Free World Tour Cookbook: Internationally Inspired Gluten Free Recipes (Cooking Squared Book 3) by Katie Moseman

Author:Katie Moseman [Moseman, Katie]
Language: eng
Format: epub
Publisher: Fortunella Press
Published: 2019-03-13T23:00:00+00:00

3

Know Your Ingredients: Tamari Soy Sauce

Traditional soy sauce is brewed with wheat. Tamari soy sauce, on the other hand, is soy sauce made with little or no wheat. That means it’s still important to check the label to make sure the soy sauce is gluten free. Traditional soy sauce and tamari soy sauce have a similar flavor, although tamari soy sauce is slightly thicker and darker.

4

Know Your Ingredients: Red Curry Paste

Curry pastes are a staple of Thai cuisine. They come in several varieties, including green curry paste, yellow curry paste, and red curry paste. Curry pastes contain different combinations of ingredients with varying levels of heat, and are usually mixed with coconut milk and other liquids to make a rich sauce that can be used on meats and vegetables. You can find curry paste in the spice aisle or the Asian food section of your grocery store.

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