Regional & International
mobi, epub |eng | 2012-08-07 | Author:Jenna Weber
Spicy Sesame Noodle Bowls Serves 4 Whenever I have a craving for Vietnamese food, I head to the kitchen and make this recipe. Cooked shrimp make a nice addition. 1 ...
( Category:
Culinary
April 5,2015 )
mobi, epub |eng | 2014-05-05 | Author:Gabriele Corcos
Octopus Salad OCTOPUS SALAD INSALATA DI POLPO SERVES 6 G: This warm-ish salad makes for a great meal. Octopus requires attention at first, because if you overdo it during the ...
( Category:
Italian
April 5,2015 )
epub |eng | 2015-03-23 | Author:Sal Scognamillo [Scognamillo, Sal]
Rigatoni with Broccoli Rabe and Sausage MAKES 4 TO 6 SERVINGS Hearty with sausage and broccoli rabe, this is a filling pasta that can be served as a main course ...
( Category:
Italian
April 1,2015 )
epub |eng | 2014-10-06 | Author:Zondervan [Zondervan]
Butterscotch Pie Any pie featuring this homemade confectionery joy—made up of brown sugar, cream, vanilla, and butter—will linger on the tongue well after the dishes are put away and the ...
( Category:
Regional & International
April 1,2015 )
epub |eng | 2015-03-16 | Author:Craig Whitson, Tore Gjesteland, Mats Widen, Kenneth Hansen [Craig Whitson, Tore Gjesteland, Mats Widen, Kenneth Hansen]
Why is this breed of cow called Vacche Rosse? The exact name of this breed is Razza Reggiana, or Red Cows of Reggiana. The name comes from the color of ...
( Category:
Dining
March 25,2015 )
epub, pdf |eng | | Author:Bruce Aidells
Pork Tenderloin Stuffed with Porcini Mushrooms with Tomato Salsa Verde Fit for Company, Heirloom Pork Serves 6 Stuffing this lean cut of pork with mushrooms adds elegance as well as ...
( Category:
Meats
March 23,2015 )
epub |eng | 2015-03-02 | Author:Sasha Martin [Martin, Sasha]
PART FOUR Stirrings “When one is in love, a cliff becomes a meadow.” —Ethiopian proverb CHAPTER 17 My Oklahoma IRENTED A STUDIO APARTMENT on the west side of Tulsa—little more ...
( Category:
Essays
March 22,2015 )
epub |eng | 2011-04-27 | Author:Karen English
Jesse filled my mind—so much so I couldn’t get to sleep that night, and when morning came, I couldn’t tell if I’d done more than doze. I’d talked Mama’s ear ...
( Category:
Western
March 22,2015 )
epub |eng | 2004-03-21 | Author:Gourmet Magazine Editors [Reichl, Ruth]
MAXIM’S Joseph Wechsberg It’s easier to explain what Maxim’s is not than what it is. Maxim’s is not a nightclub where undressed women appear on the floor while the salad ...
( Category:
French
March 22,2015 )
epub |eng | 2015-03-09 | Author:Jodi Liano [Liano, Jodi]
ROASTED PEPPERS, GOAT CHEESE & SALSA VERDE Piquillo peppers have a bit more kick than bell peppers. You’ll find them roasted in jars, usually packed in olive oil. Paired with ...
( Category:
International
March 12,2015 )
epub |eng | 2015-03-01 | Author:David Dale & Somer Sivriolgu [Dale, David]
In Gaziantep, Telat Çağdaş and his grandson Telat Çağdaş Jr package their baklava to send all over the world. The filo production room in Imam Çağdaş Baklava House, where the ...
( Category:
Regional & International
March 4,2015 )
mobi, epub |eng | 2015-02-14 | Author:Wong, David, Wibisono, Djoko, Tettoni, Luca Invernizzi & Djoko Wibisono [Wong, David, Wibisono, Djoko, Tettoni, Luca Invernizzi]
Prawn Noodle Soup Hae Mee The flavour of this relatively simple noodle dish depends on the richly flavoured stock made from both fresh and dried prawns, and pork or chicken. ...
( Category:
Pacific Rim
March 4,2015 )
azw3, mobi, epub |eng | 2015-02-18 | Author:Isaac, Nathan [Isaac, Nathan]
Instructions: Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and ...
( Category:
Italian
March 4,2015 )
epub |eng | 2015-02-23 | Author:Chawadee Nualkhair [Nualkhair, Chawadee]
Guaythiew Pik Gai Sai Nampheung กว๋ ยเตี๋ยวปีกไกส่ ายนํ้าผึง้, 392/20 ถนนสุขุมวิท อยูใ่ นซอยฝั่งขวา ระหวา่ งซอย 20 และซอย 18 SHOPHOUSE, 392/20 SUKHUMVIT, SUKHUMVIT This unassuming spot plastered with pictures of the Thai ...
( Category:
Thai
March 3,2015 )
epub |eng | 2015-01-26 | Author:Lorraine Wallace
TIP It’s easy to take Ann’s spicy shrimp skillet and turn it into a quick version of a classic New Orleans—style shrimp Creole. Simply stir in a roux of butter ...
( Category:
Cooking for One or Two
March 3,2015 )
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