Italian Cookbook of Famous Pizza Restaurant Recipes: Over 31 of Their TOP SECRET Recipes for Sauces, Crusts, Appetizers and Desserts (Restaurant Recipes and Copycat Cookbooks) by Isaac Nathan

Author:Isaac, Nathan [Isaac, Nathan]
Language: eng
Format: azw3, mobi, epub
Publisher: Italian Cookbooks
Published: 2015-02-18T16:00:00+00:00

Instructions:

Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl.

Add water and stir to mix well.

Allow to sit for two minutes.

Add oil and stir again.

Add flour and stir until dough forms and flour is absorbed.

Turn out on to a flat surface and knead for about 10 minutes.

Divide dough into three balls.

In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly.

Using a rolling pin, roll out each dough ball to about a 9" circle.

Place in cake pans.

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