Thailand's Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Chiang Mai, Phuket and Other Areas by Chawadee Nualkhair

Author:Chawadee Nualkhair [Nualkhair, Chawadee]
Language: eng
Format: epub
Publisher: Tuttle Publishing
Published: 2015-02-23T23:00:00+00:00

Guaythiew Pik Gai Sai Nampheung

กว๋ ยเตี๋ยวปีกไกส่ ายนํ้าผึง้, 392/20 ถนนสุขุมวิท อยูใ่ นซอยฝั่งขวา ระหวา่ งซอย 20 และซอย 18

SHOPHOUSE, 392/20 SUKHUMVIT, SUKHUMVIT

This unassuming spot plastered with pictures of the Thai royal family serves up steaming bowls of a fairly unusual specialty: thick, short, hand-rolled noodles (giem ee) with chicken wings. The chicken boasts plenty of flavor and the broth is clear and refreshing.

GETTING THERE

392/20 Sukhumvit, on the right-hand side in the alleyway between Sukhumvit Sois 20 and 18

Tel 02-258-1958

Open 9.00–15.30 daily

SPECIALTY

Chinese-influenced giem ee (thick, short, hand-rolled noodles) in clear chicken broth with chicken wings, 35 baht (regular), 40 baht (special, bigger portion)

ก๋วยเต๋ยี วน้ำปีกไก่ เส้นเกี้ยมอี๋

OPTIONS

• Pork innards (intestine and liver), fish balls, pork balls

• Hand-rolled Chinese noodles (giem ee), thin noodles (sen lek), wide noodles (sen yai), egg noodles (bamee), glass vermicelli (wunsen)

• With broth (nam), without broth (hang), without noodles (gow low), broth separate (nam yaek), plain rice (khao plow), red fermented tofu noodles (yen ta fo)

SIDES

Fried wontons, fried fish skins, 20 baht/order

STANDARD TOPPINGS

Scallions, coriander and string beans instead of bean sprouts (otherwise known as Sukhothai-style

BEVERAGES

Iced coffee (gafae yen), coconut juice (nam maphrao), pickled plum juice (nam buai), tamarind juice (nam makham), roselle juice (nam krajiep), bael fruit juice (nam matum), 15 baht

SEATING Yes

ON THE TABLE

Tissues, toothpicks, bottled water, tea water, standard condiments (peanuts, dried chili powder, sugar, white vinegar with peppers), fish sauce, soy sauce

RESTROOM

Two rooms, squat toilets, no paper

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