epub |eng | 2011-09-03 | Author:Mitch Stamm

g Moisten the edges of the dough. 18 Press the cylinder into the fluted sides of the tart pan, sealing it to the bottom circle of dough (h). h Press ...

epub, mobi, pdf |eng | 2006-05-18 | Author:Michael Ruhlman [Ruhlman, Michael]

“I took it really seriously,” Melissa says, recalling her first head chef position. Once all the cooks have arrived, Melissa typically works at a small sink station, between the line ...

mobi |eng | 2010-10-12 | Author:Bobby Flay & Stephanie Banyas & Miriam Garron [Flay, Bobby & Banyas, Stephanie & Garron, Miriam]

Pink Peppercorn Butter 12 tablespoons (1½ sticks) unsalted butter, slightly softened 1 teaspoon pink peppercorns, coarsely crushed 3 tablespoons clover honey Kosher salt Combine the butter, peppercorns, honey, and salt ...

epub |eng | 2014-03-10 | Author:Cathal Armstrong [Armstrong, Cathal]

Roast Turkey with Stuffing and Gravy We don’t have Thanksgiving in Ireland, but we do serve roast turkey for Christmas dinner, as well as for other big family affairs because ...

epub |eng | 2014-02-19 | Author:Michael Gibney [Michael Gibney]

The permutations of interpretation are almost limitless; the ticket becomes a Choose Your Own Adventure story. Sometimes you need clarification from the front of the house. Back waiters like Hussein ...

epub |eng | 2010-03-25 | Author:Bobby Flay [Flay, Bobby]

epub |eng | 2012-03-12 | Author:Barb Stuckey [Stuckey, Barb]

Bitter Bits Many things in food taste bitter. Unlike the sour taste, which comes only from acids, bitter compounds include amino acids, peptides, esters, lactone, phenols, polyphenols, flavonoids, terpenes, methylxanthines ...

epub |eng | 2013-10-28 | Author:Suzanne Goin [Goin, Suzanne]

Use a mandoline to slice the turnips and parsnips into ⅛-inch-thick rounds. Heat a very large, wide sauté pan over high heat for 1 minute. Add ¼ cup duck fat, ...

epub |eng | 2011-05-02 | Author:Jonathan Dixon [Dixon, Jonathan]

9 CHEF DAVID SMYTHE WAS running a couple minutes late, but it was an early Christmas in the hallway outside his Cusines of Asia kitchen. A hand truck sat weighted ...

epub |eng | 2013-10-29 | Author:Ivan Orkin [Orkin, Ivan]

Ivan Ramen’s Shio Ramen A diner walks in from the cold and puts his money into the ordering machine. He punches the button for shio ramen, and the machine spits ...

mobi |eng | 2002-01-02 | Author:Jody Adams; Ken Rivard

DO AHEAD: Marinate the salmon with the herbs an hour before cooking. You can shave some preparation time from the final assembly by blanching the vegetables ahead. 1. In a ...

mobi, epub, azw3 |eng | 2006-05-18 | Author:Michael Ruhlman

“I took it really seriously,” Melissa says, recalling her first head chef position. Once all the cooks have arrived, Melissa typically works at a small sink station, between the line ...

epub |eng | 2013-10-14 | Author:Anne Burrell [Burrell, Anne]

MISE EN PLACE Kosher salt 2 tablespoons sugar 2 cups semipearled farro 2 tablespoons extra virgin olive oil 2 tablespoons honey ¾ cup pepitas (green pumpkin seeds) ½ cup sliced ...

epub, mobi, pdf | | 2010-10-25 | Author:Harold McGee [McGee, Harold]

To obtain a crisp skin: Start with a kosher or halal bird or one labeled “air-chilled,” which is not soaked in water during processing. Predry the skin by cleaning the ...