mobi |eng | 2018-10-16 | Author:Emily Hyland & Matthew Hyland

#EMMYEATS MAKES ONE 12-INCH (30.5-CM) PIE; 6 SLICES You won’t find this super-savory pie on the menu, but we’ll be happy to make it for you upon request. Emily would ...

epub |eng | 2019-07-19 | Author:HarperCollins

GH TIP Try the romesco sauce as a dip with crudités or pitta crisps. Mushroom, Kale and Walnut Pesto Linguine V Honey adds a lovely sweetness to balance the earthiness ...

azw3 |eng | 2019-09-30 | Author:Stephen Wiacek [Wiacek, Stephen]

Genie in a bottle Arnim Zola grows clones for others, but reserves true immortality for himself as a digital consciousness inhabiting robot bodies. Hard time When super-criminals emerge, it becomes ...

azw3 |eng | 2019-09-23 | Author:Bobby Flay & Stephanie Banyas & Sally Jackson [Flay, Bobby]

Serves 4 HORSERADISH–HONEY MUSTARD SAUCE ¾ cup Dijon mustard ¾ cup whole-grain mustard ¼ cup prepared horseradish, drained ¼ cup clover honey ½ teaspoon kosher salt ⅛ teaspoon freshly ground ...

epub |eng | | Author:Jessica Harlan [Harlan, Jessica]

CRUMPETS WITH EGGS AND SMOKED FISH If you’re lucky enough to have a nearby store that sells crumpets, try making this English-inspired breakfast sandwich. Crumpets are similar to English muffins, ...

epub |eng | 2016-09-13 | Author:Rachel Hollis [Hollis, Rachel]

2. Cook on high for 3 to 4 hours or on low for 6 to 8 hours. Everything is cooked already, but you want it to simmer and develop all ...

epub |eng | 2020-07-14 | Author:Cortney Burns [Burns, Cortney]

MOM’S POT ROAST I believe food that evokes nostalgia can be some of the most powerful. Sure, we can elevate a dish or give it a new twist, but it’s ...

epub |eng | 2020-01-23 | Author:Stacie Billis

Ingredients 4 bone-­in, skin-­on chicken leg ­quarters, split (see note) 11⁄2 teaspoons salt 1 teaspoon freshly ground black pepper 2 tablespoons olive oil 6 large garlic cloves, finely minced or ...

epub |eng | 2020-06-29 | Author:Ashley Strickland Freeman [Freeman, Ashley Strickland]

CHEF’S SPIEL The identity of Southern cooking is diversified and complex. Staple ingredients define and characterize the unique regions, from the rice crops of South Carolina to Louisiana cane syrup. ...

epub |eng | 2018-12-04 | Author:David Venable [Venable, David]

Put 1 chicken breast on a piece of plastic wrap and cover with another piece of plastic wrap. Using a rolling pin, pound the chicken breast to a thickness of ...

epub |eng | 2020-03-02 | Author:Lola Milne [Lola Milne]

Crab Fried Rice Crab is something a bit special, often expensive and a bit off limits, not to mention fiddly. Tinned crab is delicious and a fraction of the price ...

epub |eng | | Author:Jack Monroe

SERVES 2 VERY GENEROUSLY, OR 4 AS A LIGHT MEAL 120g frozen diced onions 50g small pasta 1 x 400g tin of cannellini or haricot beans a generous fistful of ...

epub |eng | 2018-05-17 | Author:Giuseppe Mascoli && Bridget Hugo

SALAMI, SMOKED BUFFALO CHEESE & CHERRY TOMATOES BAKED The small, fruity tomatoes cut through the richness of the salami and smoked mozzarella on this pizza, particularly if you roast the ...

epub |eng | 2017-08-10 | Author:Emily && Giselle Roux

Soak the noodles in a large bowl of boiling water until soft, then drain and leave to cool with the rapeseed oil added to the noodles to prevent them sticking ...

epub |eng | | Author:Phyllis Grant

One hour down, five more to go. Berkeley to Los Angeles. I am driving far away from my son for the first time since he was born. I start to ...