epub |eng | 1981-03-25 | Author:Joanne Barrett

BARBECUE SAUCE Use this sauce on chicken or spareribs. 1 cup tomato sauce ⅓ cup catsup ¼ cup honey 1 teaspoon soy sauce 2 teaspoons prepared mustard 1 teaspoon molasses ...

epub, mobi |eng | 2005-03-25 | Author:Lauren Chattman

Chapter 6 Sourdough Baking COMMERCIAL YEAST BECAME widely available around 1900. But yeast-raised bread was baked for thousands of years before this product came to market, before bakers even knew ...

epub |eng | 1999-03-25 | Author:Glenn Andrews

Wheat and Other Grains If you limit yourself to making white breads, you miss out on a whole bunch of healthy, hearty breads that are just as easy and forgiving ...

epub |eng | 2007-03-25 | Author:Sara Pitzer

SOURDOUGH PUMPERNICKEL ¾ cup sourdough starter 1 cup unbleached white flour ¾ cup water 1½ cups milk 2 cups whole wheat flour 2 teaspoons salt ¾ cup corn meal 2½ ...

epub |eng | | Author:Glenna Vance & Tom Lacalamita

2-lb loaf 1 1/3 cups water 2 tablespoons vegetable oil 2 teaspoons salt 3 tablespoons sugar 2 teaspoons fennel seeds 1 1/2 teaspoons caraway seeds 1 2/3 cups medium rye ...

epub |eng | 2009-03-25 | Author:Lauren Chattman

CHAPTER 7 Cakes Nothing signals the celebratory nature of baking like cake. Whether it’s the simplest snack cake received with shouts of anticipation by your children after a long day ...

mobi |eng | 0101-01-01 | Author:Lawson, Nigella [Lawson, Nigella]

MOLTEN CHOCOLATE BABYCAKES These are the acceptable face of culinary cute: their intensity guarantees the triumph of chic over prettiness. And, what’s more, they’re easy to make. You can make ...

mobi |eng | 2011-03-02 | Author:Laurel Robertson

A Few Words About Giving Bread No one need be told that a hot loaf of bread fresh from the oven makes a wonderful present, both for giving and for ...

mobi |eng | 2007-08-01 | Author:Peter Reinhart; Ron Manville

Total: 14.14 ounces, 401 grams, 176.75% 1. Mix all of the soaker ingredients together in a bowl for about 1 minute, until all of the flour is hydrated and the ...

mobi, epub, azw3, pdf |eng | 2009-01-16 | Author:Nancy Baggett

Second Rise If the dough is sticky, working in the bowl, lift and turn it while dusting with and smoothing in more flour until stiffened and easy to handle; don't ...

mobi, epub, azw3 |eng | 2009-10-14 | Author:Wai Hon Chu; Connie Lovatt

Pork Tamales with Green Olives and Jalapeño Tamales de Puerco (Mexico) SERVES 4 TO 6 (MAKES 12 DUMPLINGS) These extravagant pork tamales from southern Mexico offer a multitude of distinct ...

mobi, epub, pdf |eng | 1998-01-01 | Author:Peter Reinhart

Here are some additional guidelines: 1. Fresh or granulated garlic should be added only during the final 2 minutes of mixing, or rolled into the loaves during shaping, or it ...

mobi, epub, pdf |eng | 2008-09-30 | Author:Ciril Hitz

3. Pour the dough into the prepared container. As a variation, proof the dough on a bed of sunflower, poppy, or sesame seeds instead of flour. This is an easy ...

epub, azw3, mobi |eng | 2012-09-17 | Author:Ken Forkish [Forkish, Ken]

SEPARATING MYTH FROM REALITY Much is sometimes made of specific sourdough cultures from a particular place or even preserved from a time past. For example, many people say you can ...

epub |eng | 2007-03-24 | Author:Bruce Weinstein [Bruce Weinstein and Mark Scarbrough]

One 8-ounce jar grape leaves, drained and rinsed 1 small lemon, sliced into paper-thin rings, preferably with a mandoline One 2½-to 3-pound snapper of any variety: black, striped, or spotted ...