Baking
epub |eng | 2013-12-31 | Author:Nicole Morrissey [Morrissey, Nicole]
Cook’s Comment: In place of using an egg, almond flour acts as the “binder” to keep this bake easy to serve in single pieces. Baked Cod with Dill Aioli Aioli ...
( Category:
Allergies
September 29,2014 )
epub, mobi |eng | 2009-11-24 | Author:Claudia Roden [Roden, Claudia]
Boulettes de Poisson à la Sauce Tomate Fish Balls in Tomato Sauce Serves 4 All the Oriental communities make fish balls or fingers in various kinds of sauces, tomato being ...
( Category:
Jewish
September 28,2014 )
epub |eng | 2014-09-27 | Author:Ruth Clemens [Clemens, Ruth]
Tip It is best to remove the rind of the orange using a zester or a julienne peeler. Hold it firmly against the side of the orange and move it ...
( Category:
Cakes
September 28,2014 )
epub, pdf |eng | 2014-09-15 | Author:Michele Chen Chock [Chock, Michele Chen]
Makes one 8-inch cake, serves 12 to 16. Tip: You’ll need disposable piping bags, decorating tip couplers, a small round piping tip (such as Wilton #3), and small and medium ...
( Category:
Cookies
September 27,2014 )
epub |eng | 0101-01-01 | Author:Vo, Bea [Vo, Bea]
green tea cream tart with strawberries & white chocolate The green tea is the most important part of this tart, and the quality of the green tea (or matcha) determines ...
( Category:
Cakes
September 26,2014 )
epub, mobi |eng | 2011-10-20 | Author:Malouf, Tarek [Malouf, Tarek]
lemon loaf lemon loaf When drizzled with the lemon syrup, this is incredibly moist, tangy and flies off our counter when served in the shop. 320 g caster sugar 3 ...
( Category:
Bread
September 26,2014 )
epub, mobi |eng | 2008-07-02 | Author:Patrick, Toni [Patrick, Toni]
Flatten biscuits slightly. Punch a whole in the center of each biscuit. Place biscuit in fryer for 30 seconds on each side. Dip in powdered sugar. Makes 10 servings. BLUEBERRY ...
( Category:
Biscuits, Muffins & Scones
September 25,2014 )
epub, pdf |eng | 2011-03-21 | Author:Martha Stewart Living Magazine [Living, Martha Stewart]
FOR THE FILLING 1 cup best-quality jam, in assorted flavors 1. Make the crust: In a food processor, pulse to combine flour, sugar, salt, and cinnamon. Add butter and pulse ...
( Category:
Pies
September 25,2014 )
epub, mobi |eng | 0101-01-01 | Author:Adrianna Adarme [Adarme, Adrianna]
strawberries and cream crêpe cake Makes 1 cream crêpe cake As a lifelong tennis fan, I’ve always dreamed of attending Wimbledon. While I’d be so stoked to watch tennis played ...
( Category:
Breakfast
September 25,2014 )
mobi, epub |eng | 2005-09-02 | Author:Martha Stewart
Pies, Tarts, Cobblers, and Crisps INTRODUCTION The calendar has twelve months of the year; the kitchen has four seasons of pies and tarts. Autumn calls for the warm layers of ...
( Category:
Cooking
September 22,2014 )
epub |eng | 2011-05-03 | Author:Martha Stewart Living Magazine [Stewart, Martha]
1. Preheat oven to 350°F. Coat a 12 by 17-inch rimmed baking sheet with nonstick spray and line the bottom with parchment paper. Spray the parchment and set aside. 2. ...
( Category:
Baking
September 22,2014 )
epub |eng | 0101-01-01 | Author:Gooseberry Patch [Patch, Gooseberry]
Cynthia Besse Midlothian, TX This family favorite dates back to the Depression and has been a regular at our family table ever since. 1 lb. cooked ham, cubed 1 to ...
( Category:
Casseroles
September 19,2014 )
epub |eng | 2013-03-24 | Author:Betty Crocker
1 Serving: Calories 400; Total Fat 12g (Saturated Fat 3g; Trans Fat 0g); Cholesterol 35mg; Sodium 280mg; Total Carbohydrate 67g (Dietary Fiber 2g); Protein 4g Exchanges: 1 Starch, ½ Fruit, ...
( Category:
Cakes
September 17,2014 )
epub, azw3 |eng | 2013-10-21 | Author:Michele Stuart [Stuart, Michele]
Cannoli Party Dip Pie As an Italian, I consider myself to be somewhat of a cannoli connoisseur. In fact, when trying out a new bakery, I generally judge how good ...
( Category:
Pies
September 15,2014 )
epub |eng | 2011-10-31 | Author:Carol Field [Field, Carol]
Pane al Latte MILK BREAD Lightly sweetened, pane al latte is perfect for breakfast with butter or jam, or for a snack. The addition of rum is the fantasy of ...
( Category:
Italian
September 6,2014 )
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