Blazing Academy: Semester Two (Academy For All Things Scorching Book 2) by Avery Song

Author:Avery Song [Song, Avery]
Language: eng
Format: epub
Published: 2020-07-30T16:00:00+00:00

"Thank you so much." I gave the menu back to the waiter before turning my attention to Gabriel as he started drinking his strawberry shake. I realized he'd finish the whole thing if I didn't comment. "Gabriel. You're going to get a brain freeze."

"That isn't real," he replied after pausing in his clear mission to finish the thick, sweet drink in one go.

"Uh-huh," I replied and gave him a long stare. "Five, four, three-"

"Seriously. I've drunk plenty of-" He paused and shivered as his left eye literally twitched before he put two fingers onto his temple. "Ow!"

"And that, ladies and gentlemen, is how you get a brain freeze," I quietly stated, though I was pretty sure no one was paying attention to us in the VIP area of the new dessert joint that was literally packed.

Thanks to the pink card Clara had given me, we'd bypassed the two-hour line of students that wrapped around the pink building and down to the parking lot and got the limited seating spot.

There was only space for 2 major pink-cushioned tables that could fit four people each. I was glad we didn't have to wait in line, or we would have tried another day because the wait otherwise was ridiculous.

I could see why they were popular. From their unique menu of delicious ice cream combinations to the milkshakes and various cold and hot foods available, it was obvious that this was going to be a big hot spot, especially with the weather shifting to spring and summer.

With it still being winter, I expected there wouldn't be a lot of people who wanted cold drinks and food, but as Blazing students played with fire on the regular, the cold really didn't bother any of us.

Our dessert arrived in moments, and the sight was worthy of a gasp and a few pictures to show the others.

Gabriel ordered a platter of various scoops of ice cream with different nuts, including almond, macadamia, and tiny peanut crunches. The colorful display was lathered in syrups that went from chocolate to strawberry to caramel, and ended with maple syrup. Each layer of syrup had a different combination, like how the chocolate had bits of whipped cream, while the strawberry portion had fresh berries drizzled on top.

I'd ordered cheesecake with a scoop of chocolate paradise ice cream that included chocolate syrup, almond flakes, whipped cream in chocolate and regular flavors, and a cherry on top of the frozen delight.

I took a picture of Gabriel's first because I was positive he wouldn't be able to last ten seconds longer before fighting to devour it with his spoon. My predictions were completely accurate as he lasted only five before he was pouting in impatience, which only made me giggle and pull away to give him his moment to view the masterpiece before diving right in.

Finishing taking pictures of mine, I went on to try out mine.

"Delicious," I commented and dug right in. The two of us were far too into eating to worry about making conversation.

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