51 Plant-Based Whole Foods Recipes: Including Delicious Soy-Free & Gluten-Free Meals (100% Oil-Free Cookbook) (Plant-Based 51 Book 2) by Jules Neumann

51 Plant-Based Whole Foods Recipes: Including Delicious Soy-Free & Gluten-Free Meals (100% Oil-Free Cookbook) (Plant-Based 51 Book 2) by Jules Neumann

Author:Jules Neumann [Neumann, Jules]
Language: eng
Format: azw3, pdf
Publisher: Happyhealthygreen
Published: 2018-11-04T16:00:00+00:00


STORAGE INFORMATION:

Storage

Temperature

Expiration date

Preparation

Airtight container M/L

Fridge at 38 – 40°F or 3°C

4-5 days after preparation

Reheat in pot or microwave

Airtight container M/L

Freezer at -1°F or -20°C

60 days after preparation

Thaw at room temperature; Reheat in pot or microwave

Note: Add the water in 1 tablespoon increments to get the right consistency. Too much water will cause the dressing to be runny, and it won’t stick to the other ingredients.

Tip: Add extra almonds, chopped parsley, or chia seeds for even more crunch and nutrients.



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