Wild Yeast by Mouni Abdelli

Author:Mouni Abdelli
Language: eng
Format: epub
Publisher: Rocky Nook
Published: 2020-01-15T00:00:00+00:00

The steps listed below are explained in detail in chapter 4, “Dough: The Key Steps.”

Pre-mix and autolysis: Pour the water and flour into a large bowl and quickly mix with a spoon to combine them. Let the mixture stand for 60 minutes of autolysis.

Adding the starter: Add the wild yeast starter by mixing it into the dough with a wooden spoon or by using a dough mixer. Knead for 2 or 3 minutes until the starter is completely incorporated.

Cover it with a cloth and let it stand again for 30 to 40 minutes.

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