What's New, Cupcake? by Karen Tack
Author:Karen Tack [Tack, Karen]
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
3. Place the red decorating sugar in a medium shallow bowl. Working on 1 cupcake at a time, spread some of the red frosting on the top and sides of the doughnut and cupcake to fill in the gaps and lightly coat, making the doughnut top look like the top of an apple. Roll the frosted cupcake in the red sugar to coat (see [>]). Repeat with the remaining cupcakes.
4. To create a bite mark, carefully remove a 1 1/2-inch-diameter divot in the side of 1 sugar-coated doughnut, using the tines of a fork or a paring knife. Snip a small (1/8-inch) corner from the bag with the vanilla frosting and pipe a thin layer of frosting to cover the exposed area inside the divot. Spread lightly with the back of a small spoon to smooth. Arrange the sunflower seeds in the vanilla frosting as the apple seeds, pointed ends toward the center. Insert the chocolate chew stems with the green fruit chew leaves at the top of the apple cupcakes. Arrange the cupcakes in a basket.
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