Welcome Home Pies, Crisps, and Crumbles by Hope Comerford

Author:Hope Comerford
Language: eng
Format: epub
ISBN: 9781680997743
Publisher: Good Books
Published: 2021-10-15T00:00:00+00:00

Crisp:

½ cup sugar

2 tablespoons flour

½ teaspoon cinnamon

Pinch salt

3 tablespoons unsalted butter, cold and sliced

½ cup old-fashioned oats

2 tablespoons chopped pecans

2 tablespoons chopped almonds

1. Spray the slow-cooker crock with nonstick cooking spray.

2. Place the strawberries and rhubarb into the prepared slow-cooker crock.

3. In a bowl, mix the sugar, flour, and vanilla. Pour this over the strawberries and rhubarb in the slow-cooker crock and stir to coat evenly.

4. In another bowl, start on the crisp. Mix the sugar, flour, cinnamon, and salt. Cut the butter in with a pastry cutter.

5. Stir in the oats, pecans, and almonds. Pour this mixture over the contents of the slow-cooker crock.

6. Cover and cook on Low for 2 to 3 hours.

7. During the last half hour of cooking, remove the lid to help the crisp thicken.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.