Vegan Cakes by Sarah Hardy
Author:Sarah Hardy
Language: eng
Format: epub, azw3
Publisher: Quadrille Publishing Ltd
Published: 2020-02-07T00:00:00+00:00
NECTARINE BAKEWELLS
This recipe is a summer take on the classic cherry Bakewell tart. When making the compote for this recipe you want to ensure your fruits are really ripe as it will give a lot more flavour to the tart.
MAKES 12
12 blind baked small sweet shortcrust pastry cases
250g (9oz) nectarine compote (see rhubarb compote method for homemade)
25g (¾oz) flaked (slivered) almonds
150g (5oz) American or Italian meringue buttercream
zest of 1 orange
2 drops of orange food colouring
12 slices of nectarine
12 gold dragees (optional)
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