Ultimate Pizza Recipes by Bakewell Sarah

Author:Bakewell, Sarah
Language: eng
Format: epub
Published: 2015-10-08T16:00:00+00:00

With a quick back and forth jerk, make sure the dough will release from the peel easily. Place the tip of the peel at the back of the preheated pizza stone, and remove peel so that the pizza is left on the stone.

Bake for 4 to 6 minutes in the preheated oven, or until the crust begins to brown. Remove from the oven by sliding the peel beneath the pizza. Sprinkle a few basil leaves randomly over the pizza. Cut into wedges and serve.

Directions

Sprinkle the yeast over the warm water in a large bowl. Let stand until dissolved, about 5 minutes.

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