Tomato, Tomahtoh by Silverman Nancy

Author:Silverman, Nancy
Language: eng
Format: epub
Published: 2019-05-04T00:00:00+00:00

Serving Size: 4

Total Prep Time: 20 minutes

Ingredient List:

4 large ripe tomatoes

2 Tbsp. olive oil

1 garlic clove, crushed

2 slice bread, ½ inch thick, crusts remove

1 Tbsp. parsley

2 tsp. thyme, chopped

Salt and pepper

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Instructions:

Cut the tomatoes in half and carefully cut out the pulp.

Put the tomato pulp into a sieve and press out the juice.

Put the dry pulp into a bowl.

Mix the olive oil and the garlic.

Brush the garlic mixture on both sides of the bread. Set aside for 10 minutes.

Chop the bread slice very finely and add the thyme and parsley.

Put the bread mixture into the tomato pulp, season, and mix everything well.

Put the filling inside the halves of the tomato. Do not hesitate to press the mixture.

Place the halves of the tomatoes into an oven tray.

Place under a grill and raise the temperature to high. Cook until brown.

Serve immediately.

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