The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes From Westeros and Beyond by Alan Kistler

Author:Alan Kistler [Kistler, Alan]
Language: eng
Format: epub
Tags: Cookbook, Courses & Dishes, Reference, recipes, Cooking, Game of Thrones, General
ISBN: 9781440538957
Google: FPnrDQAAQBAJ
Amazon: 1440538727
Publisher: Simon and Schuster
Published: 2012-03-18T12:07:45.105333+00:00

A Word of Wisdom

Collard greens and kale are two of the most nutrient-rich leafy greens, but turnip greens are even richer in nutrients, so they’re better for you. They all belong in same family as cabbage, broccoli, and bok choy.

Southron Spinach and Plum Salad

After a fine day of tourney, Sansa joins the royal court at the riverside for a feast. It’s a magical evening where simple joys and the beauty of the night seem all the more enhanced. This salad of spinach and plum is both healthy yet provides a sweetness to complement the flavor of the night for young Sansa, who has no idea how far away such lovely times will seem in the months to come. (A Game of Thrones, Chapter 29 — Sansa)

Serves 4

2 cups baby spinach leaves, torn

2 plums, pitted and sliced into wedges

1⁄4 cup balsamic vinegar

3⁄4 cup olive oil

1⁄2 cup lemon juice

1⁄2 cup orange juice

4 teaspoons lemon zest

4 teaspoons orange zest

1⁄4 teaspoon coarse sea salt

1⁄8 teaspoon black pepper, ground

1⁄2 tablespoon finely chopped fresh basil

Arrange the spinach and plum wedges on 4 plates.

Whisk vinegar, oil, juices, zests, salt, pepper, and basil in a bowl.

Drizzle approximately 1⁄3 of dressing over spinach and plums on plates. Remaining dressing may be refrigerated.

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