The Ultimate Scottish Cookbook: Delicious Scottish Recipes! by Valeria Ray

Author:Valeria Ray [Ray, Valeria]
Language: eng
Format: epub
Published: 2020-01-20T23:00:00+00:00

Directions:

Boil the potatoes in salted water for 12 minutes or until done.

Drain and mash the potatoes.

Heat a grill and grill the salmon fillets for 5 minutes. They should be flaky.

Let cool and flake the salmon.

Add the potatoes, mustard, lemon zest and dill to the flaked salmon in a bowl.

Create 4 fishcakes.

Place the flour, egg, and Panko in separate dishes.

Dredge the salmon cakes through the flour, egg, and Panko.

Heat the vegetable oil in a skillet. Fry the salmon cakes 5 minutes per side.

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