The Savory Baker: 150 Creative Recipes, from Classic to Modern by America's Test Kitchen
Author:America's Test Kitchen [America's Test Kitchen]
Language: eng
Format: epub, pdf
Published: 2022-02-02T00:00:00+00:00
Red Pepper Coques
Red Pepper Coques
SERVES 6 to 8 (Makes 4 coques) | TOTAL TIME 1¼ hours, plus 26¼ hours chilling, resting, and cooling
Dough
3 cups (16½ ounces) bread flour
2 teaspoons sugar
½ teaspoon instant or rapid-rise yeast
1â cups (10â ounces) ice water
3 tablespoons extra-virgin olive oil
1½ teaspoons table salt
Topping
½ cup extra-virgin olive oil, divided
2 large onions, halved and sliced thin
2 cups jarred roasted red peppers, patted dry and sliced thin
Download
The Savory Baker: 150 Creative Recipes, from Classic to Modern by America's Test Kitchen.pdf
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Biscuits: A Savor the South Cookbook by Belinda Ellis(4215)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3449)
BraveTart by Stella Parks(3305)
Bake with Anna Olson by Anna Olson(3278)
Panini by Carlo Middione(3159)
Nigella Bites (Nigella Collection) by Nigella Lawson(3095)
Momofuku by David Chang(3051)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3028)
Bread Revolution by Peter Reinhart(2988)
The Bread Bible by Rose Levy Beranbaum(2885)
Best of Jane Grigson by Jane Grigson(2867)
Classic by Mary Berry(2831)
Sweet by Ottolenghi Yotam & Goh Helen(2803)
Martha Stewart's Baking Handbook by Martha Stewart(2670)
Flavor Flours by Alice Medrich(2643)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2596)
Sweet by Valerie Gordon(2267)
Baking by Hand by Andy King(2128)
Taste of Home Brownies & Bars by Editors at Taste of Home(2042)
