The Perfect Cake Cookbook: 200+ Simple & Tasty Homemade Cake Recipes for The Whole Family (Delicious Recipes Book 50) by Teresa Moore

Author:Teresa Moore [Moore, Teresa]
Language: eng
Format: epub
Published: 2019-02-09T08:00:00+00:00

Preparation:

Preheat the oven for 180C. Prepare the shape 24 cm - oil it, well sprinkle with flour - and the bottom and the walls of the mold. Oil, sugar, yogurt mix with a mixer for 2-3 minutes, add juice, sifted flour, pre-mixed with soda and baking powder. Put the dough in a mold. The oven is 25-30 minutes.

Readiness to check with a knife, stuck it in the middle of a biscuit. If the knife is clean, it's ready. Also a similar biscuit is ready - when it departs from the edges of the mold. Get out of the oven. Leave in the form for 10 minutes. Then remove and cool on the grate. Use as desired.

The 24 cm form should be oiled and parchment. Preheat the oven to 180 degrees. Mix butter and sugar powder with a mixer for 2-3 minutes, add sour cream, beat for another 2 minutes, add flour mixed with the rest of the ingredients. Mix well. Put the dough in the mold. Align. Bake for 25-30 minutes until the cake falls behind the walls and turns golden brown. Leave in the form for 10 minutes. Then remove and cool on the grate. Use as desired.

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