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The New Pie by Chris Taylor & Paul Arguin

Author:Chris Taylor & Paul Arguin , Date: March 7, 2020 ,Views: 289

The New Pie by Chris Taylor & Paul Arguin

Author:Chris Taylor & Paul Arguin
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2019-03-11T16:00:00+00:00


Italian Plum

AFFOGATO

INGREDIENTS ★★ EQUIPMENT ★★★ CONSTRUCTION ★★

Alice Medrich has a recipe for Italian prune plums poached in coffee and brandy served over vanilla ice cream. After stumbling across these plums in our farmers’ market, we tried her recipe and decided that this delicious concoction had to be converted into a pie. Thanks Alice! We’re happy to note that these plums have returned to our market every summer. If you can’t find these particular plums, the recipe also works with fresh apricots or thawed frozen sweet cherries.

MAKES ONE 9½-INCH DEEP-DISH PIE

WHAT YOU NEED

Pie dough for a Deep-Dish Single Crust (this page)



Download

The New Pie by Chris Taylor & Paul Arguin.epub


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