The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg MD & Zoë François

Author:Jeff Hertzberg MD & Zoë François [Hertzberg MD, Jeff]
Language: eng
Format: mobi
Publisher: St. Martin's Press
Published: 2013-10-22T00:00:00+00:00

6. Using a pastry brush, paint the top crust with egg wash.

7. Place the loaf on a rack in the center of the oven. Bake for 50 to 60 minutes until browned and firm. Smaller or larger loaves will require adjustments in resting and baking time.

8. Remove from the pan and allow to cool on a rack before slicing and eating.

Oat Flour Bread

If you’re looking for a delicious way to get kids to eat more fiber, here’s a simple recipe with a milder flavor than most whole-grain breads. Oat flour has more soluble fiber than whole wheat flour.

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