The Mindfulness Cookbook by Patrizia Collard & Helen Stephenson

Author:Patrizia Collard & Helen Stephenson [Collard, Patrizia]
Language: eng
Format: azw3
Publisher: Octopus
Published: 2015-06-01T04:00:00+00:00

Meanwhile, mix together the radicchio, salad leaves and red onion and divide among 4 serving plates. Remove the chicken from the pan and stir the vinegar, mustard and honey into the pan juices. Heat through and add the raisins and pine nuts. Top the salad with the chicken pieaces, then pour the warm dressing over the salad and serve.

AWARENESS POINTS

• Taste a pine nut before you cook – notice the buttery, soft texture inside.

• How does radicchio compare in taste to the other salad leaves?

• Mark the contrast of warm dressing and cold salad.

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