The Lost Art of Pie Making: Made Easy by Swell Barbara

Author:Swell, Barbara [Swell, Barbara]
Language: eng
Format: azw3, epub
Tags: dessert, historical recipes, cooking, pie
ISBN: 9781883206680
Publisher: Native Ground Books & Music
Published: 2014-12-08T16:00:00+00:00

Beat sugar, egg yolks, and butter. Add lemon juice, rind (zest), and flour and mix together. Add milk, then fold in the egg whites, stiffly beaten. Bake three-fourths of an hour in a slow oven using only one crust.

Author’s note: Start it off on lowest shelf of a preheated 400° oven for 10 minutes, then turn oven to 350° and bake for another 30 minutes, or until firm. Cover top with foil tent if getting dark too fast.

IZETTA’S LEMON CUSTARD PIE

1910 Massachusetts Handwritten Cooking Journal

An earlier version of lemon cake/sponge pie by another name, though the recipe is nearly identical. Vintage handwritten cooking journals are story-books with pages reflecting the cooking abilities, tastes, interests and daily activities of their owners. Don’t let them slip out of your family!

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