The Last Course by Claudia Fleming & Melissa Clark & Danny Meyer & Tom Colicchio

Author:Claudia Fleming & Melissa Clark & Danny Meyer & Tom Colicchio
Language: eng
Format: epub
Publisher: Random House Publishing Group
Published: 2019-11-11T16:00:00+00:00

SERVING SUGGESTIONS

• Serve with Concord Grape Sorbet (this page).

• For a composed dessert, add candied hazelnuts (see this page) and Cream-Cheese Ice Cream (this page).

CANDIED FENNEL WITH PERNOD-ORANGE SORBET AND PERNOD WHIPPED CREAM

Fennel to me is synonymous with licorice, one of my all-time favorite flavors. Candying fennel bulbs, which brings out their natural sweetness, turns them into a confection with a compelling licorice taste that’s heightened by Pernod-spiked whipped cream. For a bracing counterpoint, I like to serve the fennel with icy Pernod-orange sorbet. I have always loved to eat orange-fennel salads in the winter, so why not make those same flavors into a dessert? The result is deeply harmonious and refreshing.

Yield: 4 servings

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