The Founding Farmers Cookbook by Founding Farmers LLC

Author:Founding Farmers, LLC
Language: eng
Format: epub
Publisher: Andrews McMeel Publishing
Published: 2019-02-26T17:24:46+00:00

A lot has changed since cattlemen first helped settle this country, but some traditions endure. The ranchers we work with believe that a back-to-basics approach is best when you’re trying to raise ethically responsible, great-tasting, 100 percent natural beef. That’s why they don’t use any antibiotics or growth hormones on their cows. Their animals are bred on the open range whenever possible, grass-fed, and grain-finished. There’s a huge difference between this beef and factory-farmed meat—it’s richer, heftier, and more nuanced. That’s why you should take your time when shopping for beef. Talk to your local beef farmer or butcher about how the cows are fed, the conditions they live in, and how they’re treated. It’s all the little things that end up making a big difference in the end.

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