The Everyday Baker: Essential Techniques and Recipes for Foolproof Baking by Abigail Johnson Dodge
Author:Abigail Johnson Dodge [Dodge, Abigail Johnson]
Language: eng
Format: epub
ISBN: 9781627107280
Publisher: Taunton Press
Published: 2016-03-03T23:00:00+00:00
MAKE AHEAD
> The crust can be prepared and refrigerated for 2 days or wrapped in plastic and frozen for up to 1 month. If frozen, thaw in the refrigerator overnight before proceeding with the recipe.
> The pie is best served the same day it’s made, but leftovers can be refrigerated for up to 2 days (cover the cut surfaces of the remaining pie to keep it fresh).
TWISTS
Flavor swap
Classic: Omit the cayenne from the filling and the poppy seeds from the topping.
ESSENTIAL TECHNIQUE
Making meringue
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Biscuits: A Savor the South Cookbook by Belinda Ellis(3913)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3121)
BraveTart by Stella Parks(2981)
Bake with Anna Olson by Anna Olson(2945)
Panini by Carlo Middione(2834)
Nigella Bites (Nigella Collection) by Nigella Lawson(2789)
Momofuku by David Chang(2772)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2732)
Bread Revolution by Peter Reinhart(2651)
Sweet by Ottolenghi Yotam & Goh Helen(2525)
Classic by Mary Berry(2511)
The Bread Bible by Rose Levy Beranbaum(2487)
Best of Jane Grigson by Jane Grigson(2473)
Flavor Flours by Alice Medrich(2349)
Martha Stewart's Baking Handbook by Martha Stewart(2340)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2288)
Sweet by Valerie Gordon(2020)
Baking by Hand by Andy King(1913)
Taste of Home Brownies & Bars by Editors at Taste of Home(1816)
