The Essential Wok Cookbook by Rockridge Press & Naomi Imatome-Yun

Author:Rockridge Press & Naomi Imatome-Yun [Imatome-Yun, Naomi]
Language: eng
Format: mobi
Publisher: Rockridge Press
Published: 2015-05-12T00:00:00+00:00

Wok-Seared Scallops

SERVES 4 | PREP TIME: 5 MINUTES | COOK TIME: 10

Quick & Easy A seafood meal doesn’t get any better than these scallops. Always get the freshest scallops available, and you’ll have a dish worthy of company and special occasions. Even better? Prep and cooking take less than 20 minutes.

½ stick butter (4 tablespoons), divided

Splash chili oil

24 large scallops, patted dry

Sea salt

Freshly ground black pepper

2 teaspoons peanut oil

½ sweet onion, diced

2 red bell peppers, diced

2 teaspoons hoisin sauce, thinned with 1 teaspoon water

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