The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss) by Buddy Valastro

Author:Buddy Valastro
Language: eng
Format: epub
Publisher: Atria Books

FLAT-PETAL FLOWERS

Unless you have two rose tips, you will need to set up and fill the orange bag after using the green bag. Be sure to clean and dry the tip before dropping it into the bag that will hold the orange buttercream.

1 cup green buttercream, #126 rose tip

21/2 cups orange buttercream, #126 rose tip

1/2 cup yellow buttercream, #8 interchangeable plain tip

1. Center a cupcake on the turntable.

2. Take the green buttercream bag in hand and, while turning the turntable, apply steady pressure to pipe a border around the edge of the cupcake.

3. Switch to the orange buttercream bag and apply the steady-pressure-and-movement technique (rotating your wrist) to create wide petals, starting in the center and ending just inside the border.

4. Switch to the yellow buttercream bag and squeeze-and-pull once in the center of the cupcake to make a dot.

5. Remove the cupcake from the turntable and repeat with the remaining cupcakes.

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