The Easy Christmas Cookie Cookbook: 60+ Recipes to Bake for the Holidays by Pellegrinelli Carroll

Author:Pellegrinelli, Carroll [Pellegrinelli, Carroll]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2020-10-19T16:00:00+00:00

INGREDIENT TIP: Cinnamon extract is more easily found during the baking season (from Halloween to just after New Year’s). When I find it, I may buy a few bottles. If you can’t find it, you may use vanilla instead.

STORAGE TIP: The baked cookies or the dough can be frozen for up to 3 months. Shape the dough into balls, freeze on baking sheets overnight, and transfer to airtight containers. Defrost just enough so the surface gets sticky before rolling in the cinnamon sugar. They may take a little longer to bake if still partially frozen.

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