The Dumpling: A Seasonal Guide (PagePerfect NOOK Book) by Chu Wai Hon

Author:Chu, Wai Hon [Chu, Wai Hon]
Language: eng
Format: epub
Tags: Food
ISBN: 9780061959400
Barnesnoble:
Goodreads: 7444140
Publisher: HarperCollins e-books
Published: 2009-10-27T00:00:00+00:00

Pork Tamales with Green Olives and Jalapeño

Tamales de Puerco (Mexico)

SERVES 4 TO 6 (MAKES 12 DUMPLINGS)

These extravagant pork tamales from southern Mexico offer a multitude of distinct flavors in a small package. As they cook, the tamales soak in flavors both from the filling and from the leaves used to wrap them. Hoja santa leaves, or Mexican pepper leaves, cling to their bodies, adding an herbal, aniselike flavor that is exceptional with pork. Hoja santa leaves can be found at Mexican markets, but if they are not available, you can use chard leaves as a substitute. If you do, mix 2 to 3 tablespoons of finely chopped fresh tarragon into the batter to give the tamales an anise flavor comparable to that of hoja santa.

These dumplings are wrapped using the Envelope Fold, but you can also use the Diamond in the Square Fold if your banana leaves are brittle or torn.

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