The Dumpling: A Seasonal Guide by Wai Hon Chu & Connie Lovatt

Author:Wai Hon Chu & Connie Lovatt [Chu, Wai Hon & Lovatt, Connie]
Language: eng
Format: epub, pdf
ISBN: 9780060817381
Publisher: IB Dave's Library
Published: 2009-10-14T07:00:00+00:00

For the Sauce

4 plum tomatoes

2 to 3 large jalapeño chiles

1 small white onion, chopped coarse

2 garlic cloves, crushed

½ teaspoon salt

2 tablespoons nonhydrogenated lard or a neutral oil, such as grapeseed

For the Filling

1 cup bite-sized pieces of cooked pork (if you are making fresh pork broth for the tamale batter, this will provide you with more than enough meat)

1/3 cup raisins

12 large green olives, pitted

For the Batter

1 recipe Tamale Batter from Fresh Masa or from Masa Harina made with pork broth

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