The Cookie Jar Cookbook: Fresh Baked Cookies to Fill the Jar by Tacy Layla

Author:Tacy, Layla [Tacy, Layla]
Language: eng
Format: epub, pdf
Published: 2021-09-13T00:00:00+00:00

Recipe 15 -

Walnut Honey and Olive Gingies

Duration: 50 minutes

Portion Size: 60

Spicy mouthfuls of goodness – these earthy biscuits will tantalize your taste buds…

Ingredient List:

½ cup of walnuts – chopped

1 egg – free-range – beaten

2 tsp. of lemon zest

¾ cup of honey – raw and local

2/3 cup of EVOO

2 tsp. of vanilla extract

¼ tsp. of bicarb soda

2 ¼ cups of self-rising flour

1 tbsp. of ginger – ground

1 tsp. of baking powder

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Preparation:

Preheat oven to 370°F.

Line baking trays.

Take a bowl.

Sift in flour, bicarb, and baking powder.

In the middle pour, honey, oil, zest, vanilla, and egg.

Combine well.

Let it set for 10 minutes.

Roll into balls.

Press one side into chopped walnuts.

Place onto a tray – walnuts up.

Place into the oven.

Bake until golden.

Brush with honey when cooked.

So good!

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