THE COMPLETE PIE COOKBOOK: 100 SAVORY, HERBED, FRUITY, AND SPICY PIES TO MAKE AT HOME by C.A GILBERT
Author:C.A, GILBERT
Language: eng
Format: epub
Published: 2023-03-30T00:00:00+00:00
48.Italian artichoke pie
Makes: 8 Servings
INGREDIENTS
â 3 Eggs; Beaten
â 1 3 Oz Package Cream Cheese with Chives; Softened
â ¾ teaspoon Garlic Powder
â ¼ teaspoon Pepper
â 1½ cup Mozzarella Cheese, Part Skim Milk; Shredded
â 1 cup Ricotta Cheese
â ½ cup Mayonnaise
â 1 14 Oz Can Artichoke Hearts; Drained
â ½ 15 Oz Can Garbanzo Beans, Canned; Rinsed and Drained
â 1 2 1/4 Oz Can Sliced Olives; Drained
â 1 2 Oz Jar Pimientos; Diced and Drained
â 2 tablespoons Parsley; Snipped
â 1 Pie Crust (9 Inches); Unbaked
â 2 smalls Tomatoes; Sliced
INSTRUCTIONS:
a) Combine eggs, cream cheese, garlic powder, and pepper in a large mixing basin. Combine 1 cup mozzarella cheese, ricotta cheese, and mayonnaise in a mixing bowl.
b) Stir until everything is well blended.
c) Cut 2 artichoke hearts in half and set them aside. Chop the rest of the hearts.
d) Toss the cheese mixture with chopped hearts, garbanzo beans, olives, pimientos, and parsley. Fill the pastry shell with the mixture.
e) Bake for 30 minutes at 350 degrees. The remaining mozzarella cheese and Parmesan cheese should be sprinkled on top.
f) Bake for another 15 minutes or until set.
g) Leave to rest for 10 minutes.
h) Over the top, arrange tomato slices and quartered artichoke hearts.
i) Serve
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Biscuits: A Savor the South Cookbook by Belinda Ellis(3972)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3190)
BraveTart by Stella Parks(3042)
Bake with Anna Olson by Anna Olson(3024)
Panini by Carlo Middione(2898)
Nigella Bites (Nigella Collection) by Nigella Lawson(2855)
Momofuku by David Chang(2823)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2792)
Bread Revolution by Peter Reinhart(2711)
Sweet by Ottolenghi Yotam & Goh Helen(2578)
Classic by Mary Berry(2573)
The Bread Bible by Rose Levy Beranbaum(2555)
Best of Jane Grigson by Jane Grigson(2534)
Flavor Flours by Alice Medrich(2406)
Martha Stewart's Baking Handbook by Martha Stewart(2401)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2352)
Sweet by Valerie Gordon(2061)
Baking by Hand by Andy King(1948)
Taste of Home Brownies & Bars by Editors at Taste of Home(1853)
![](/ebook_detail_files/space.gif)