The Birthday Cake Book by Dede Wilson

Author:Dede Wilson [Wilson, Dede]
Language: eng
Format: epub
Publisher: Harvard Common Press

Boston Cream Pie Birthday Cake

Pie tins were often used to bake cakes in the mid-nineteenth century, which is where the word "pie" in the name may have come from. The Parker House Hotel in Boston claims to have started serving this delectable dessert as early as 1856. In 1996, Boston Cream Pie was proclaimed the official Massachusetts state dessert; beating out toll-house cookies was an impressive feat. This "pie" masquerading as a cake features a sponge cake filled with vanilla pastry cream and topped with a glossy chocolate glaze. This moist cake manages to be rich and satisfying, yet light. My version is short in stature, but has just the right balance between cake, pastry cream, and glaze. If you want a taller cake, double the recipe for the sponge and bake it in two 9-inch pans.

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