The Big Book of Baking: Master Baking Cakes, Breads, Cookies, Pies, and Much More with 1000+ Recipes! (Baking Cookbook 8) by Anna Goldman
Author:Anna Goldman [Goldman, Anna]
Language: eng
Format: epub, pdf
Published: 2020-06-15T18:30:00+00:00
Almond Cookies
Total Time Taken: 1 ¼ hours
Yield: 20 Servings
Ingredients:
½ cup butter, softened
1 teaspoon almond extract
2 egg yolks
1 ½ cups all-purpose flour
½ cup almond flour
¼ teaspoon salt
1 teaspoon baking powder
½ cup sliced almonds
2/3 cup white sugar
Directions:
Mix the butter, sugar and almond extract in a container until fluffy and pale.
Put in the egg yolks and stir thoroughly until blended.
Fold in the flours, salt and baking powder.
Drop spoonfuls of batter on a baking sheet coated with baking paper.
Top each cookie with sliced almonds and preheat your oven and bake at 350F for about fifteen minutes until a golden-brown colour is achieved on the edges.
These cookies taste best chilled.
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The Big Book of Baking: Master Baking Cakes, Breads, Cookies, Pies, and Much More with 1000+ Recipes! (Baking Cookbook 8) by Anna Goldman.pdf
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