Taste of Home Cookies, Cakes & Pies by Editors at Taste of Home

Author:Editors at Taste of Home
Language: eng
Format: epub
Publisher: Reader’s Digest Trade Publishing

Aunt Lou’s Fresh Apple Cake

My great aunt Lou made a luscious apple cake that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks.

—CRISTY KING SCOTT DEPOT, WV

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PREP: 15 MIN. • BAKE: 50 MIN. + COOLING • MAKES: 12 SERVINGS

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2 cups sugar

1 cup canola oil

3 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

3 cups chopped peeled apples (about 3 medium)

1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.

2. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan.

3. Bake 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Run a knife around sides and center tube of the pan. Remove cake to a wire rack to cool.

NOTE For easier removal of cake, use solid shortening when greasing a fluted or plain tube pan.

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