Summer Food by Jill Jacobsen

Author:Jill Jacobsen [Investimizer]
Language: eng
Format: epub
Publisher: WriteLounge
Published: 0101-01-01T00:00:00+00:00

Buttercream cupcake cake

Ingredients for 1 cupcake cake

For the dough

4 eggs (size)

150 grams of sugar

150 grams of flour

1 teaspoon of baking soda

For the Fairy Cakes

300 grams of flour

50 grams of cornstarch

2 teaspoons baking powder

2 eggs (size M)

150 grams of cane sugar

Pinch of salt

150 grams of melted butter

2 tablespoons vanilla sugar

300 grams of sour cream

For the buttercream

400 grams of soft butter

Pure 200 grams Cream Cheese

4 tablespoons icing sugar

1 tablespoon citrus juice

purple food coloring

Sugar candies (as desired)

different colored food coloring (optional)

also

6 cupcake paper cases

10 Mini-Cupcakeförmchen

small colorful Birth candles

The preparation sequence

Preheat the oven to 180 ° C top and bottom heat Preheat. Line the bottom of a springform pan ring grease and flour the.

Separate the eggs and beat the egg whites with 3 tablespoons cold water until stiff. Allow the sugar sprinkle gradually. Mix the flour with the baking powder. The yolks briefly stir into the egg whites, then fold in the sifted flour. Pour batter into the mold, smooth the surface and bake for 35 minutes heated, preheated oven. Chopsticks sample perform.

Take the dough from the mold and leave to cool on a wire rack. Lining for Fairy Cakes 6 normal sized Cupcakeförmchen with paper cases and undressing 10 mini Cupcakeförmchen with paper cases. Put the flour and cornflour in a bowl and mix with the baking powder. Break the eggs in another bowl with the sugar, salt, butter and vanilla sugar. Stir the sour cream and stir in the flour mixture. Pour batter into the ramekins and bake for 20-25 minutes in the still hot oven.

For the butter cream to beat the softened butter with the hand mixer until frothy white and stir in the cream cheese, powdered sugar and citrus juice. Half the crowd with violet food coloring and mix dress the biscuit base with it. Decorate the edge with sugar candies. The remaining butter cream with different food coloring (optional) Mix and brush the cupcake-surface with it. These also decorate with different colored sugar candies. The Fairy Cakes havoc on the biscuit base and done with burning birthday candles arrange on a plate and bring to the table.

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