Smorgasbord: The Art of Swedish Breads and Savory Treats by Johanna Kindvall

Author:Johanna Kindvall
Language: eng
Format: epub
Publisher: Ten Speed Press
Published: 2017-09-26T04:00:00+00:00

kycklingsallad med smörgåskrasse

/ CHICKEN SALAD WITH GARDEN CRESS

This creamy chicken salad is based on a Danish hen salad, which is a true smørrebrød classic. Because hen is not always available, this recipe suggests using leftover chicken. Many traditional recipes include both asparagus and mushrooms, but this recipe suggests asparagus with the addition of celery root. When asparagus is not in season, string beans or even green peas may be used. Like the Danish Curry Remoulade (this page), this salad is spiced with curry and capers. It pairs really well with peppery garden cress on freshly baked Soft Flatbread from Norrland (this page). If you like, you can serve it with crispy bacon or some Brown Buttered Bread Crumbs (this page) that will give the dish a crunchy and salty balance.

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