Secret Suppers by Jenn Garbee

Author:Jenn Garbee
Language: eng
Format: epub
Publisher: Sasquatch Books
Published: 2010-07-28T00:00:00+00:00

Spicy Mango Sauce

16 ounces pineapple juice

1 shallot, thinly sliced

1 clove garlic, thinly sliced

Juice of 1 small lime

Juice of 1 medium lemon

Juice of ½ medium orange

1 green chili, finely diced

½ cup mango pulp

½ stalk lemongrass, pounded

1 tablespoon plus 1 teaspoon honey

¼ teaspoon kosher salt

In a large saucepan, combine all the ingredients over low heat and simmer, stirring occasionally, until the sauce has thickened, about 2 hours. Season with additional salt to taste, strain through a fine-mesh sieve, and set aside. The sauce may be made up to 2 days ahead, covered, and refrigerated.

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