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mobi |eng | 2010-08-15 | Author:Jeanroy, Amelia;Ward, Karen
Chapter 11: Donât Forget the Meats! In This Chapter Why canning meat is so important Selecting the best cuts Instructions and recipes for canning beef, pork, poultry and seafood Combining ...
( Category:
Canning & Preserving
June 8,2021 )
mobi |eng | 2012-01-15 | Author:Miller, Lawrence;Gregory, Peter
( Category:
Computer & Technology Certification Guides
June 8,2021 )
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