Search results for "cookbook"
epub |eng | 2013-03-24 | Author:Tiffany Harelik
Both of Karel’s grandfathers were great cooks, and so was his mother. “I was always surrounded by amazing meals. When I came to the United States, I tried to reproduce ...
( Category:
Southwestern
March 25,2014 )
epub |eng | 2013-01-08 | Author:Peacock, Roxe Anne [Peacock, Roxe Anne]
Gingerbread Gingerbread Preheat oven to 350 degrees Ingredients 2 1/2 cups sifted all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ...
( Category:
other
March 25,2014 )
epub |eng | | Author:Devin Alexander & Devin Alexander & Devin Alexander [Alexander, Devin]
5 ounces medium or large shrimp, peel on* 1 teaspoon natural whipped butter spread (I used Earth Balance Whipped Organic Buttery Spread) 1 tablespoon freshly squeezed lemon juice Pour 1″ ...
( Category:
Low Fat
March 25,2014 )
epub |eng | 2013-03-24 | Author:Susan Whetzel [Whetzel, Susan]
CHAPTER 8 Fish and Seafood Shrimp Fettuccine Shrimp Scampi Kebabs Poached Salmon with Alfredo Sauce Easy Jambalaya Shrimp de Jonghe Shrimp Pesto Ravioli Honey Mustard Salmon Fruity Tuna Steaks Steamed ...
( Category:
Quick & Easy
March 25,2014 )
epub, pdf |eng | 2013-06-03 | Author:Marla Heller [HELLER, MARLA/RODGERS, RICK]
( Category:
Weight Loss
March 25,2014 )
mobi |eng | 2013-12-16 | Author:Shasta Press
White Bean and Spinach Soup SERVES 6 CALORIES: 78, TOTAL FAT: 2 G, SATURATED FAT: 0 G, FIBER: 3 G, SODIUM: 261 MG, CHOLESTEROL: 0 MG Thanks to the use ...
( Category:
Healing
March 25,2014 )
epub, mobi |eng | 2010-11-23 | Author:Mark Sisson & Jennifer Meier [Sisson, Mark & Jennifer Meier]
SERVINGS: 2–3 pound fish yields 2–3 servings 4–5 pound fish yields 3–6 servings INSTRUCTIONS: Preheat oven to 450°F. Line a baking pan with foil and let foil hang over the ...
( Category:
Low Carbohydrate
March 25,2014 )
epub |eng | 2010-03-24 | Author:Lee Brian Schrager [Schrager, Lee Brian]
People assume, because of my work, that my life is one endless three-star meal and one elegant party after another. And they’re right, somewhat. I dine in very nice restaurants—very ...
( Category:
Southern
March 25,2014 )
mobi, epub |eng | 2012-11-19 | Author:Wini Moranville
Preheat the oven to 350°F. Season the lamb with salt and pepper. Heat the oil in an oven-safe Dutch oven or braiser over medium-high heat until it shimmers. Cook the ...
( Category:
French
March 25,2014 )
epub, azw3, mobi, pdf |eng | 2013-08-15 | Author:Dr. Joel Fuhrman
PER SERVING: CALORIES 378; PROTEIN 22g; CARBOHYDRATES 66g; TOTAL FAT 8g; SATURATED FAT 1.7g; CHOLESTEROL 8.4mg; SODIUM 86mg; FIBER 11.8g; BETA-CAROTENE 4,406ug; VITAMIN C 108mg; CALCIUM 141mg; IRON 6.1mg; FOLATE ...
( Category:
Health, Fitness & Dieting
March 25,2014 )
epub |eng | | Author:Rockridge Press
Mushrooms and Onions • 4 pounds sliced mushrooms • 14 medium onions, skinned, sliced, and ringed • 2 tablespoons salt • 7 quart jars, lids, and bands 1. Prepare the ...
( Category:
Disaster Relief
March 25,2014 )
mobi, pdf |eng | 2012-03-07 | Author:McDonough, Elise [McDonough, Elise]
Parsley, for garnish Freshly grated Parmesan cheese, for garnish Equipment: Ricer 1. In a small saucepan over low heat, add the ground cannabis buds or leaf trim to the heavy ...
( Category:
Herbal Remedies
March 25,2014 )
epub |eng | 2011-12-31 | Author:Colette Heimowitz [Heimowitz, Colette]
Green Chile Pork Stew Green Chile Pork Stew Phases 1, 2, 3, 4 WEEKDAY PER SERVING: Net Carbs: 4 grams Makes: 8 (1-cup) servings Total Carbs: 5 grams Active Time: ...
( Category:
Low Carb
March 25,2014 )
epub |eng | 2013-03-18 | Author:Dowden BSc, Angela [Dowden BSc, Angela]
100 CALORIES AND UNDER 85 CALORIES PER SERVING Serves 6 Preparation time 10 minutes Cooking time 7–8 minutes Minted zabaglione with blueberries 4 egg yolks 3 tablespoons light cane sugar ...
( Category:
other
March 25,2014 )
epub, azw3, mobi |eng | 2007-10-31 | Author:Isa Chandra Moskowitz & Terry Hope Romero [Romero, Terry Hope]
MIDSUMMER CORN CHOWDER WITH BASIL, TOMATO, AND FENNEL SERVES 6 TO 8 TIME: 1 HOUR 30 MINUTES This fresh, soothing corn chowder uses the best of the season’s produce. You ...
( Category:
Gluten Free
March 25,2014 )
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