Scrumptious Cupcake Recipes: Enjoy Delightful Cupcakes Whenever You Want! by Heston Brown

Author:Heston Brown [Brown, Heston]
Language: eng
Format: epub
Published: 2019-08-20T22:00:00+00:00

Frosting

½ stick of unsalted butter, softened

1 ½ cups of powdered sugar

1 teaspoon of vanilla extract

¼ stick of butter, softened

1 cup of red wine syrup (2 cups of red wine and ½ cup of sugar reduced to a syrup)

Instructions:

1. Preheat oven to 350°F and line muffin pans with paper liners.

2. In a large bowl, sift together dry ingredients, except sugar.

3. In another bowl, whisk together sugar and egg until fluffy and whisk in your remaining wet ingredients.

4. Fold the dry ingredients into your wet ingredients and mix until well combined. Fold in fruits and orange zest.

5. Spoon your batter into the muffin cups.

6. Bake the cupcakes for 20 - 25 minutes until a wooden toothpick put into the center comes out clean.

7. Let the cupcakes cool in the muffin tin for a couple of minutes and then transfer them to a wire rack to cool completely.

8. For the frosting, beat the sugar and butter together until smooth and whisk in remaining ingredients. Let sit in refrigerator until ready to be used.

9. Frost cooled cupcakes.

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